SM-710EE

It is an advanced dough divider and rounder designed for high-volume bakery operations, Efficiently dividing dough into uniform portions and rounding them into smooth, Consistent balls.

  • Easy to use digital controls for temperature steam and timer. Double heat-protecting window. Support extraction hood and proofer available separately.
  • Door is designed to remain cool to the touch. Optional digital control panel, stainless steel door.
  • Glass door for easy cleaning. Protective design in door lock can avoid injury caused by hot steam puffing from chamber.

Capacity

number of trays: 10

Energy

Electric

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