SM-705EE

Precision dough division, Ensuring uniform portion sizes. Automatic rounding for smooth, Consistent dough balls.

• Robust oven,In stainless steel,Double heat-protecting window,Digital control panel,Steam injection and effectuation time adjustable.Adjustable settings for different dough weights and production needs."
• Support, extraction hood and proofer available separately,Digital control of temperature and baking time, Door with integrated lighting, Convection oven for 5 trays 40/60 cm.
• Fast heating time. Ideal for baking, fresh and even delicate products. Such as: Baguettes, butter cakes, biscuit, puff pastry, macaroons etc…Steam injection and effectuation time adjustable.